Low temperature belt continuous vacuum dryer is a new type of high-efficiency energy-saving drying equipment developed after repeatedly comparing the advantages and disadvantages of conventional spray drying and freeze drying.
In the drying of products in Chinese medicine, western medicine, chemical industry, food, health care products and other industries, spray drying is beneficial to cost, but unfavorable to product solubility. Products that require thermal sensitivity are powerless. Traditional freeze-drying can produce excellent product solubility and high quality, but the yield is too low and the price is expensive.
The technical specifications of the low-temperature continuous vacuum dryer are between the two types of equipment mentioned above. It can make the dried product form a porous and loose shape, retain the original material characteristics of the product, and have a good appearance. Because it is vacuum low-temperature drying, it can meet the processing requirements of most heat sensitive materials.
The low-temperature continuous vacuum dryer has overcome the technical difficulties of continuous feeding and discharging under vacuum, successfully transforming static drying into dynamic drying. While significantly increasing the production of dry products, it has also comprehensively reduced production costs.
Low temperature continuous vacuum dryer is especially suitable for spray drying and drying of high viscosity, high fat, high sugar and other materials that are difficult to solve in vacuum oven. And can maintain the stability and consistency of product batches.